Being raised in Southwest Colorado (with Eastern New Mexico roots) I am a bit spoiled when it comes to Authentic Mexican cuisine. Having known for quite some time that we were going to take on this crazy adventure and move to Alaska, I made the determination that moving to Alaska certainly wasn’t going to keep us from our favorite foods.
One of our family favorites is, of course, the beloved Taco.
This week I whipped up some Tacos and thought I’d share some SUPER easy recipes that will ensure you can have Taco night ANY night (not only when you’ve been to the store to buy Taco Seasoning and Taco Sauce.)
If you want to get the scoop on how enjoy Taco Tuesday (or any day) without packaged, processed ingredients look no further than these 3 links.
Easy Taco Sauce from Scratch
DIY Taco Seasoning Blend
Homemade, Traditional Refried Beans
Okay folks, this post is a super short one, no time to muddle around with a long winded explanation or story. If you don’t already know about my love affair with Tacos, or why the super short post here, you can read the rest of my Taco Sauce recipe post here.
For now, I’m going to get right to business and share my homemade Taco Seasoning Blend recipe.
There is NO REASON to be wasting your money on those packages of Taco Seasoning from the grocery store again. Seriously folks, keep your money, avoid the MSG and other processed ingredients and lets get back to basics.
I keep a jar of this seasoning mix on hand at all times. It makes dinner such a cinch and I never have to worry about running to the grocery store for it (or Taco Sauce.) Its also great to have on hand for Taco Soup when I need a REALLY fast meal.
So here you go. Not much introduction or instruction needed.
Taco Seasoning Blend
- 2 Tbl Chili Powder
- 1/2 Tbl Garlic Powder or Granulated Garlic
- 1/2 Tbl Onion Powder
- 1/4 tsp dried pregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne powder
- 1 tsp arrowroot powder or other thickener (cornstarch, flour, etc.)
I LOVE TACOS…
I mean, who doesn’t right?
Whether its corn tortillas, flour tortillas or jicama shells; ground beef, pulled pork, chicken or steak; pico de gallo, pickled onions, Asian slaw or taco sauce; no matter what you put them in, fill them up or what you top them with, Tacos are just the best food there is. In fact, even though we just had tacos night before last, all this talk about tacos and I now am craving them again. (sigh)
While I love to try all kinds of variations of Tacos, the original, basic version of ground beef (or elk in our case usually… and by next year it will be Moose or Cariabou) and a corn tortilla is still probably my favorite. It feeds hungry hubby’s and kiddos in a jiffy and keeps everyone happy. Whenever we have taco night, it is always made with my Homemade Taco Seasoning and this yummy Homemade Taco sauce.
So since we had tacos the other night and I whipped up a batch of this sauce rather than paying who knows how much for it at our local small (expensive) grocery store, I thought I would share the recipe with you.
Now, we eat a LOT of tacos. It is probably a weekly or at the very least, a bi-monthly staple around here. Thankfully there is also no need to make this sauce every single time you cook tacos, I just whip up a batch about once a month. (But I probably wouldn’t let it go much longer than that without canning it.) If you have a larger family and wanted to make a big batch of this, just double or triple the recipe so that you could have enough for multiple meals as well. But to be honest, the recipe is so simple that it doesn’t take much effort. Just simply whisk the ingredients together in a sauce pan and set it to simmer on the stove while you brown your taco meat. It’s that simple. I wish I could sound intelligent and creative and give you a long list of instructions… but I just can’t. There is nothing more to tell you other that what to use!
Easy Taco Sauce from Scratch
Homemade Taco Sauce
12 oz can Tomato Sauce
2 Tablespoons Vinegar (white or apple cider)
a pinch of cayenne (or more depending on your family’s tolerance of heat)
- Whisk all ingredients in a sauce pan and bring up to a simmer.
Simmer on med-low heat while you make your tacos or at least for 20 minutes. (This is important to give the flavors a chance to develop but keep it low and slow so that it doesn’t reduce too much.)
- Remove from heat, cool & store in a glass jar. (Can be served cold or warm.)
It’s that easy folks. Nothin’ to it.
If you want to take it a step even farther, try my Taco Seasoning Blend as well! With these two recipes you will have excellent Tacos with NO processed ingredients.
And just as a bonus, I’ll also throw in my recipe for Homemade, Traditional Refried Beans.