Being raised in Southwest Colorado (with Eastern New Mexico roots) I am a bit spoiled when it comes to Authentic Mexican cuisine.
We are a long way from the Southwest now, but living in the remote interior of Alaska certainly isn’t going to keep us from our favorite foods.
One of our family favorites is, of course, the beloved Taco.
I LOVE TACOS…
I mean, who doesn’t right?
Whether its corn tortillas, flour tortillas or jicama shells; ground beef, pulled pork, chicken or steak; pico de gallo, pickled onions, Asian slaw or taco sauce; no matter what you put them in, fill them up or what you top them with, Tacos are just about the best food there is.
While I love to try all kinds of variations of Tacos, the original, basic version of ground beef (actually Moose or Caribou in our case) and a corn tortilla is still probably my favorite. It feeds hungry hubby’s and kiddos in a jiffy and keeps everyone happy.
Whenever we have taco night, it is always made with my Homemade Taco Seasoning and Taco sauce.
In honor of Taco Tuesday, I wanted to share these SUPER easy recipes that will ensure you can have Taco night ANY night (not only when you’ve been to the store to buy Taco Seasoning and Taco Sauce.)
If you want to get the scoop on how enjoy Taco Tuesday (or any day) without packaged, processed ingredients look no further than these 3 links.