Being raised in Southwest Colorado (with Eastern New Mexico roots) I am a bit spoiled when it comes to Authentic Mexican cuisine. Having known for quite some time that we were going to take on this crazy adventure and move to Alaska, I made the determination that moving to Alaska certainly wasn’t going to keep us from our favorite foods.
One of our family favorites is, of course, the beloved Taco.
This week I whipped up some Tacos and thought I’d share some SUPER easy recipes that will ensure you can have Taco night ANY night (not only when you’ve been to the store to buy Taco Seasoning and Taco Sauce.)
If you want to get the scoop on how enjoy Taco Tuesday (or any day) without packaged, processed ingredients look no further than these 3 links.
Easy Taco Sauce from Scratch
DIY Taco Seasoning Blend
Homemade, Traditional Refried Beans
Okay folks, this post is a super short one, no time to muddle around with a long winded explanation or story. If you don’t already know about my love affair with Tacos, or why the super short post here, you can read the rest of my Taco Sauce recipe post here.
For now, I’m going to get right to business and share my homemade Taco Seasoning Blend recipe.
There is NO REASON to be wasting your money on those packages of Taco Seasoning from the grocery store again. Seriously folks, keep your money, avoid the MSG and other processed ingredients and lets get back to basics.
I keep a jar of this seasoning mix on hand at all times. It makes dinner such a cinch and I never have to worry about running to the grocery store for it (or Taco Sauce.) Its also great to have on hand for Taco Soup when I need a REALLY fast meal.
So here you go. Not much introduction or instruction needed.
Taco Seasoning Blend
- 2 Tbl Chili Powder
- 1/2 Tbl Garlic Powder or Granulated Garlic
- 1/2 Tbl Onion Powder
- 1/4 tsp dried pregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne powder
- 1 tsp arrowroot powder or other thickener (cornstarch, flour, etc.)